Rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin, salt), barley flakes, animal protein (pork), salt, dried onion, spices (black pepper, coriander, pimento), herbs (marjoram, sage, spearmint, thyme), stabiliser (E451(i)), flavourings, hydrolised vegtable protein (soya), water, meat fat (pork)

We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.

Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.  To see exactly how much you need though please refer to the table below:

Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.  To see exactly how much you need though please refer to the table below: