Pork Pie
Our homemade pork pie, is made from hot water pastry, pressed then filled with cured pork meat for the ultimate cured pork pie. Once cooked, it is filled with the finest pie jelly. Great as a snack, on a buffet.
What's in me?
Pastry: Wheat flour (wheat flour, calcium carobnate, iron, niacim (B3), thiamin (B1)), lard, antioxidant (tocopherol-rich extract), salt, anticaking agent (sodium ferrocyanide), egg
Meat filling: Pork, salt, rusk (wheat flour, calcium carobate, iron, niacim, raising agent (E503)), flavour enhancer (E621), stabiliser (E451), flavouring, spice extract, preservative (E250), humectant (E1520), cayenne pepper
Jelly filling: Beef gelatine (50-70%), salt, gelling agent (E407), flavour enhancer (E621), dextrose, stabiliser (E508), glucose syrup, flavouring, spice extract, herb extract, humectant (E1520)
How am I packed?
When I'm cooked, I will be in a fold over bag.