7 delicious recipes using G. N. Badley & Sons’ sausages
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Sausages are a staple of British cuisine, offering hearty flavors and versatility. At G. N. Badley & Sons, we take pride in crafting high-quality, flavourful sausages perfect for every meal. Here are seven delicious ways to enjoy them!
1. Toad in the Hole
A true British classic! This dish features golden Yorkshire pudding encasing sizzling sausages, served with rich onion gravy and peas.
- Sausage recommendation: Classic Pork Sausages – their meaty, well-seasoned flavour pairs perfectly with the light batter.
- Cooking tip: Preheat the baking dish with oil before adding the batter to get that perfect rise.
2. Sausage and Bean Casserole
A comforting one-pot dish where sausages are slow-cooked with tomatoes, beans, and herbs for a rich, flavorful meal.
- Sausage recommendation: Cumberland Sausages – their herby, peppery kick enhances the casserole’s deep flavours.
- Serving suggestion: Enjoy with crusty bread or creamy mashed potatoes.
3. Sausage and Potato Traybake
A hassle-free meal where sausages roast alongside potatoes, red onions, and bell peppers, absorbing all their sweet, smoky flavors.
- Sausage recommendation: Classic Pork Sausages – their meaty, well-seasoned flavour pairs perfectly with the light batter.
- Quick tip: Drizzle honey and mustard over everything before roasting for a sweet-savory glaze.
4. Sausage Carbonara
A British twist on the Italian classic, swapping pancetta for juicy sausage meat in a creamy Parmesan sauce.
- Sausage recommendation: Cumberland Sausages – their herby, peppery kick enhances the casserole’s deep flavours.
- Pro tip: Remove sausages from their casing and crumble the meat into the pan for the best texture
5. Sausage Rolls
A golden, flaky pastry wrapped around a juicy sausage filling – the ultimate British snack!
- Sausage recommendation: Classic Pork Sausages – their meaty, well-seasoned flavour pairs perfectly with the light batter.
- Serving idea: Add caramelized onions or a hint of apple for extra depth of flavor.
6. Sausage, Kale & Lime Black Bean Stew
A modern, nutritious take on a sausage dish, blending smoky beans, citrusy lime, and iron-rich kale.
- Sausage recommendation: Hot Spanish Sausages – their paprika and garlic infusion give this dish a bold flavour.
- Health boost: Add sweet potatoes for extra fiber and natural sweetness.
7. Dublin Coddle
A comforting Irish stew with sausages, potatoes, onions, and stock, slow-cooked to perfection.
- Sausage recommendation: Classic Pork Sausages – their meaty, well-seasoned flavour pairs perfectly with the light batter.
- Perfect pairing: Serve with a pint of Guinness for the ultimate Irish experience!
Why Choose G. N. Badley & Sons?
We’re committed to high-quality, handcrafted sausages made with premium cuts and traditional methods. Whether you’re cooking a classic comfort meal or something new, our sausages bring unbeatable flavor to the table.