We’re always looking to come up with something new at Badley’s – and this year, for the first time, we’ve produced Haggis for Burns Night.
What’s in a Haggis, we hear you say?
It is a savoury pudding containing sheep's heart, liver, and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock.
Haggis is traditionally served as part of the Burns supper on or near January 25, the birthday of Scotland's national poet Robert Burns.
We’ve taken the traditional recipe, added our own secret blend of spices, and created what we think is something tasty and special.
Why not come in and give it a try – all you have to do is drop them into boiling water for about 40 minutes, and they’re ready to serve. We’d love to hear what you think of them.
As Burns says in his poem called Address to a Haggis: "Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!"
Or, as we prefer to say . . . “Get yourself along to Badley’s this weekend and give their new haggis recipe a try!”