Every week throughout the summer, we’re going to be turning the spotlight on a different one of our popular products.
This week it’s the turn of our British Matured Beef Rump Steak.
Our British rump steaks are cut and matured from locally-sourced beef.
They are hand-cut by our master butchers, after being matured for a minimum of 21 days, so it melts in the mouth.
Rump steak is a tasty, tender and lean cut from the lower back area of the cow. It has a firmer texture than sirloin, and is often considered to have more flavour.
You get a larger amount of rump steak at a lower cost compared to cuts like rib eye.
Our rump steaks are sold fresh in store, or chilled, put in a vacuum bag and sealed for delivery . . . ideal for the fridge or freezer.
Place your order with us now – either to collect in store, or for home delivery: Click here
Here’s celebrity chef James Martin, on the BBC Good Food website, explaining how to cook the perfect rump steak: Click here