Our British sirloin steaks are cut and matured from our locally sourced beef.
Hand cut, after being matured for a minimum of 21 days, our 100% pure beef, cut by our master butcher, melts in the mouth.
Great with chunky chips, or salad, this steak has no bones and very little fat, making it taste delicious any way it's cooked.
Very thin cut strips of sirloin can be nearly as tender as a filet mignon, making it an excellent value
Looking for an idea on how to cook the best possible sirloin? Here's a no-nonsense recipe suggestion from our friends at BBC Good Food. Click here