We've got a real sizzler for you this week, just as the temperature outdoors starts to rise.
Our unsmoked dry cured back bacon rashers are as tasty on the barbecue for an al fresco feast as they are on the plate of a classic full English breakfast.
These traditional unsmoked rindless back bacon rashers are hand cured in-store by our master butchers using quality pork and curing salts.
It's packed in a vacuum bag and sealed ideal for your fridge or freezer - sold fresh, but well chilled before delivery!
If you're looking for some recipe inspiration, here are a few ideas from our friends at the BBC Good Food Guide. Click here