The perfect Christmas turkey

Are you ready to impress your guests this Christmas with a mouth-watering roast that will steal the show? Look no further than our boneless turkey breast joints, the perfect centerpiece for your festive feast. With a few cooking tips and tricks, you can create a delicious and juicy roast that will have everyone coming back for seconds.

Preparation is Key

If you have frozen your turkey, make sure to properly thaw your boneless turkey breast joint in the refrigerator. This will ensure even cooking and a juicy end result. Season the turkey with your favorite herbs and spices, and don't forget to preheat your oven to the perfect temperature for roasting.

Cooking Tips for Success

For a perfectly cooked boneless turkey breast joint, use a meat thermometer to ensure it reaches an internal temperature of 70+oC. Baste the turkey with butter or broth throughout the cooking process to keep it moist and flavorful. Cover the roast with foil for the first part of cooking to prevent it from drying out, then remove the foil towards the end to achieve a crispy, golden skin.

Let it Rest

Once your boneless turkey breast joint is cooked to perfection, resist the temptation to carve into it right away. Let the roast rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy turkey that will be the star of your Christmas dinner.

Make it a Memorable Christmas

Ready to elevate your Christmas dinner with our boneless turkey breast joints? Explore our range of festive offerings and make this holiday season one to remember. Your guests will be impressed by your culinary skills and you'll create lasting memories around the dinner table.