All our grillsticks are handmade in-store by hand. Our master butchers cut meat from prime cuts, mince them and then combine them with the finest ingredients for the perfect grilstick.
What's in me?
Beef (82.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk [prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii))], Salt, Soya Protein, Dried Onion, Spices (Black Pepper, Ginger, White Pepper), Flavour Enhancer (E621), Preservative (E221), Propylene Glycol (E1520), Antioxidant (E301), Colour (E120)
How am I packed?
I'm wrapped in packs ready for the BBQ.
How much meat do I need? The size Guide
We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
|Boneless Meat||Number of People||Bone in meat|
|1lb / 0.45kg||2 – 3|
|2lb / 0.91kg||4 – 5||3lb / 1.36kg|
|3lb / 1.36kg||6 – 7||4lb / 1.82kg|
|4lb / 1.82kg||8 – 9||6lb / 2.73kg|
|5lb / 2.27kg||10 – 11||7lb / 3.18kg|
|6lb / 2.73kg||12 – 13||8lb / 3.64kg|
|7lb / 3.18kg||14 – 15||10lb / 4.54kg|
|8lb / 3.64kg||16 – 17||12lb / 5.44kg|
|9lb / 4.08kg||18 – 19||14lb / 6.35kg|
|10lb / 4.54kg||20 – 21||16lb / 7.25kg|
|11lb / 4.98kg||22 – 23||18lb / 8.16kg|
|12lb / 5.44kg||24 +||20lb / 9.07kg|
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