3 Chicken Oyster Thighs
If you like dark meat on the bone, try our Free Range Oyster Cut Chicken Thighs. We often get asked what Oyster cut thighs are. Oyster cut, put simply means only part of the bone is left in the whole thigh. This cut of the meat does not include the backbone. Why they’re called Oyster cut thighs remains a mystery for us. Many say because they are oyster shaped and this is where the name originated.
You can have them plain or coated with a glaze.
Plain - Chicken (100%)
BBQ Glazed - Chicken, Sugar, Maltodextrin, Acids (Sodium Diacetate, Citric Acid), Starch, Smoked Salt, Dried Tomato (4%), Spices (Cayenne, Smoked Paprika, Black Pepper), Salt, Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Natural Flavouring (contains Wheat, Barley, Soya), Dried Garlic, Thickener (Guar Gum), Smoked Water, Smoke Flavouring, Colours (Paprika Extract, Carmine)
Bombay Coated - Chicken, Wheat, Gluten
How much meat do I need? The size Guide
We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
|Boneless Meat||Number of People||Bone in meat|
|1lb / 0.45kg||2 – 3|
|2lb / 0.91kg||4 – 5||3lb / 1.36kg|
|3lb / 1.36kg||6 – 7||4lb / 1.82kg|
|4lb / 1.82kg||8 – 9||6lb / 2.73kg|
|5lb / 2.27kg||10 – 11||7lb / 3.18kg|
|6lb / 2.73kg||12 – 13||8lb / 3.64kg|
|7lb / 3.18kg||14 – 15||10lb / 4.54kg|
|8lb / 3.64kg||16 – 17||12lb / 5.44kg|
|9lb / 4.08kg||18 – 19||14lb / 6.35kg|
|10lb / 4.54kg||20 – 21||16lb / 7.25kg|
|11lb / 4.98kg||22 – 23||18lb / 8.16kg|
|12lb / 5.44kg||24 +||20lb / 9.07kg|
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