Honey & Mustard Pork Sausage

<span data-mce-fragment="1">PORK (68%), PINHEAD RUSK (WHEATFLOUR (</span><b data-mce-fragment="1">WHEAT FLOUR</b><span data-mce-fragment="1">, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, RAISING AGENT E503), SALT, SPICE (</span><b data-mce-fragment="1">Mustard</b><span data-mce-fragment="1">), BROWN MUSTARD SEEDS (</span><b data-mce-fragment="1">Mustard</b><span data-mce-fragment="1">), DEXTROSE, YELLOW MUSTARD SEEDS (</span><b data-mce-fragment="1">Mustard</b><span data-mce-fragment="1">), PRESERVATIVE: SODIUM METABISULPHITE E223 (</span><b data-mce-fragment="1">SO2</b><span data-mce-fragment="1">), WHEAT FLOUR (</span><b data-mce-fragment="1">WHEATFLOUR</b><span data-mce-fragment="1">, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), HONEY POWDER, STABILISER E451, STABILISER E450, ANTIOXIDANT E301 E331, FLAVOURING, SPICE EXTRACT</span>

I'm put in a clear bag ideal for your fridge or freezer. I am sold fresh, but I'm well chilled before delivery!

Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.  To see exactly how much you need though please refer to the table below: