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Lamb, Rosemary and Garlic Sausage
Lamb, Rosemary and Garlic Sausage
Regular price
£9.52 GBP
Regular price
Sale price
£9.52 GBP
Unit price
/
per
Taxes included.
6 Thick Link Lamb, Rosemary and Garlic Sausage
Livened up lamb sausage with our rustic rosemary and garlic combination.
What is in me?
What is in me?
Lamb (70%), PINHEAD RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, RAISING AGENT E503), SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), HERB, GARLIC POWDER, GARLIC GRANULES, ONION POWDER, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), STABILISER E450, STABILISER E451, SPICE, ANTIOXIDANT E301 E331
How am I packed?
How am I packed?
How much do I need?
How much do I need?
We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
| Boneless Meat | Number of People | Bone in meat |
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
| 12lb / 5.44kg | 24 + | 20lb / 9.07kg |
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