Lamb, Rosemary and Garlic Sausage
Lamb, Rosemary and Garlic Sausage
6 Thick Link Lamb, Rosemary and Garlic Sausage
Succulent lamb sausage infused with fragrant rosemary and robust garlic—a timeless flavour combination that elevates any meal. Handcrafted using quality lamb, these sausages deliver authentic taste and satisfying texture. Perfect for grilling, pan-frying, or roasting, they're ideal for weeknight dinners, weekend entertaining, or traditional British fare. Each sausage promises genuine flavour without compromise. A versatile choice for discerning customers who appreciate premium, home-made quality.
What is in me?
What is in me?
Lamb (70%), PINHEAD RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, RAISING AGENT E503), SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), HERB, GARLIC POWDER, GARLIC GRANULES, ONION POWDER, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), STABILISER E450, STABILISER E451, SPICE, ANTIOXIDANT E301 E331
How am I packed?
How am I packed?
How much do I need?
How much do I need?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
| Boneless Meat | Number of People | Bone in meat |
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
| 12lb / 5.44kg | 24 + | 20lb / 9.07kg |
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