Minted Lamb Burger
Minted Lamb Burger
3 x Qtr Pound (113g) Minted Lamb Burgers
All our burgers are handmade in-store by hand. Our master butchers cut meat from prime cuts, mince them and then combine them with the finest ingredients for the perfect burger.
Our Minted Lamb Burgers are hand made using prime cuts of lamb, with perfect seasonings and plenty of mint for the perfect burger.
Our burgers are all made fresh, then fast frozen. Cook direct from frozen to make them easy to cook and keep their shape!
What is in me?
What is in me?
Lamb (80%),<span> </span>Rusk [prepared from:<span> </span><strong>Wheat</strong><span> </span>Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (E503)], <strong>Wheat </strong>Flour (<span>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), </span>Salt, <strong></strong>Dextrose, Natural Flavouring, Spices, Herbs, Preservative (<strong>E223</strong>), Sugar, Sunflower Oil, Antioxidant (E300), Flavouring, Garlic Powerd
How am I packed?
How am I packed?
I'm wrapped in packs ready for the freezer. I am sold frozen.
How much do I need?
How much do I need?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
| Boneless Meat | Number of People | Bone in meat |
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
| 12lb / 5.44kg | 24 + | 20lb / 9.07kg |
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