British Minute/Frying Beef Steaks
Our British minute/frying steak are cut from our locally sourced Beef. This steak needs to be cooked quickly so that it retains its succulence and doesn't dry out and become tough. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or a little less if you want them rare.
What's in me?
I'm 100% pure beef!
How am I packed?
I'm put in a vacuum bag and sealed ideal for your fridge or freezer. I am sold fresh, but I'm well chilled before delivery!
How much meat do I need? The size Guide
We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
|Boneless Meat||Number of People||Bone in meat|
|1lb / 0.45kg||2 – 3|
|2lb / 0.91kg||4 – 5||3lb / 1.36kg|
|3lb / 1.36kg||6 – 7||4lb / 1.82kg|
|4lb / 1.82kg||8 – 9||6lb / 2.73kg|
|5lb / 2.27kg||10 – 11||7lb / 3.18kg|
|6lb / 2.73kg||12 – 13||8lb / 3.64kg|
|7lb / 3.18kg||14 – 15||10lb / 4.54kg|
|8lb / 3.64kg||16 – 17||12lb / 5.44kg|
|9lb / 4.08kg||18 – 19||14lb / 6.35kg|
|10lb / 4.54kg||20 – 21||16lb / 7.25kg|
|11lb / 4.98kg||22 – 23||18lb / 8.16kg|
|12lb / 5.44kg||24 +||20lb / 9.07kg|
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