Moo in Gravy Pie

Homemade Moo in Gravy Pie 

Homemade prime beef steak slow-cooked until tender, then bathed in rich, savoury gravy and nestled into our generous pie tray. Topped with golden, flaky puff pastry for a satisfying finish.

This pie is packed with more meat than our previous recipes, delivering genuine substance in every bite. Perfect for one to two people, at a hearty 440g serving. A proper homemade pie that celebrates quality beef and traditional craftsmanship.

What makes this pie different: simply lift off the pastry top, place the pie in the oven to cook through, then add our golden puff pastry lid for the final 20 minutes. This unique method ensures a perfectly crisp, golden finish every time — a distinctive approach for our cook-at-home range.