Pork & Apple Burger

PORK&nbsp;(80%),&nbsp;<span data-mce-fragment="1">WHEAT FLOUR (</span><b data-mce-fragment="1">WHEATFLOUR</b><span data-mce-fragment="1">, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, DEHYDRATED APPLE FLAKES (</span><b data-mce-fragment="1">SO2</b><span data-mce-fragment="1">), SUGAR, DEHYDRATED ONION, HERB, SOYA ISOLATE (</span><b data-mce-fragment="1">Soybeans</b><span data-mce-fragment="1">), SPICE, PRESERVATIVE: SODIUM METABISULPHITE E223 (</span><b data-mce-fragment="1">SO2</b><span data-mce-fragment="1">), ANTIOXIDANT E331, CITRIC ACID E330, ACIDITY REGULATOR E262, YEAST EXTRACT, SPICE EXTRACT</span>

Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.  To see exactly how much you need though please refer to the table below: