4 Classic Pork Sausage Patties
Our classic pork sausage patties, as with all our sausages are homemade in-store by our master butchers using prime cuts of meat and specially selecting spices and flavours.
Butchers homemade classic pork sausage, with light seasoning are perfect on a muffin or bap.
What's in me?
Pork (70% min), wheat flour, salt, raising agent (E503), calcium carbonate, iron, niacin, thiamin, stabiliser (E451), flavouring, dextrose, flavour enhancer (E621), preservative (E221 sulphur dioxide), spice (white pepper, black pepper), antioxidant (E300), propylene glycol (E1520), spice extract, colour (E120), water.
How much meat do I need? The size Guide
We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
|Boneless Meat||Number of People||Bone in meat|
|1lb / 0.45kg||2 – 3|
|2lb / 0.91kg||4 – 5||3lb / 1.36kg|
|3lb / 1.36kg||6 – 7||4lb / 1.82kg|
|4lb / 1.82kg||8 – 9||6lb / 2.73kg|
|5lb / 2.27kg||10 – 11||7lb / 3.18kg|
|6lb / 2.73kg||12 – 13||8lb / 3.64kg|
|7lb / 3.18kg||14 – 15||10lb / 4.54kg|
|8lb / 3.64kg||16 – 17||12lb / 5.44kg|
|9lb / 4.08kg||18 – 19||14lb / 6.35kg|
|10lb / 4.54kg||20 – 21||16lb / 7.25kg|
|11lb / 4.98kg||22 – 23||18lb / 8.16kg|
|12lb / 5.44kg||24 +||20lb / 9.07kg|
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