Sea Salt, Sage and Black Pepper Pork Sausage
Sea Salt, Sage and Black Pepper Pork Sausage
Sea Salt, Sage and Cracked Black Pepper Pork Sausages
Our homemade pork sausages blend quality pork with aromatic sage, crisp sea salt, and cracked black pepper for a flavourful, traditional sausage. Perfect for breakfast, grilling, or a hearty meal. Made fresh in our butchery using time-honoured techniques.
What is in me?
What is in me?
PORK (68%), PINHEAD RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), SALT, RAISING AGENT E503(II)), SEA SALT, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), DEXTROSE, HERBS, SPICE, PRESERVATIVE E223 (SO2), STABILISER E450(I), STABILISER E451(I), SPICE EXTRACT, ANTIOXIDANT E301, SODIUM CITRATE E331, HERB EXTRACT
How am I packed?
How am I packed?
Sold frozen
How much do I need?
How much do I need?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
| Boneless Meat | Number of People | Bone in meat |
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
| 12lb / 5.44kg | 24 + | 20lb / 9.07kg |
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