Turkey Burger
Turkey Burger
Turkey Burger (113g)
Homemade turkey burger crafted from minced turkey breast, delivering a juicy, flavourful bite with every mouthful. A peppery kick cuts through the tender meat, while subtle notes of sage and coriander add warmth and complexity. Perfect for a quick weeknight meal or weekend gathering. Simply pan-fry or grill until golden, then serve in a soft bun with your favourite toppings.
What is in me?
What is in me?
TURKEY BREAST, PINHEAD RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), SALT, RAISING AGENT E503(II)), POTATO STARCH, SALT, DEXTROSE, ONION POWDER, SPICE, PRESERVATIVE E223 (SO2), ANTIOXIDANT E301, SODIUM CITRATE E331, HERB EXTRACT
How am I packed?
How am I packed?
How much do I need?
How much do I need?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exactly how much you need though please refer to the table below:
| Boneless Meat | Number of People | Bone in meat |
| 1lb / 0.45kg | 2 – 3 | |
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
| 12lb / 5.44kg | 24 + | 20lb / 9.07kg |
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